Explore Our Menus
Tasting Room Menu
Executive Chef Nicholas Fulginiti
Chef de Cuisine Kevaughn McCray
We are open Wednesday and Thursday from 4pm - 9pm, Friday from 4pm - 9pm, Saturday from 12pm - 9pm and Sunday from 12pm - 7pm.
Located at 385 Water St SE, Washington, DC 20003.
Wine Tastings
Take $5 off during Happy Hour! (Thu-Fri, 4pm-6pm)-
WINEMAKERS
2022 Riesling, 2022 Dry Rosé, 2019 Reserve Pinot Noir, 2017 Cabernet Sauvignon, 2018 Merlot
$20
-
SEASONAL
2021 Unoaked Chardonnay, 2018 Roussanne, 2021 Pinot Grigio 'Ramato', 2018 Mourvèdre, 2018 Zinfandel
$20
-
LIBRARY
2012 Unoaked Chardonnay, 2016 Barrel Riesling, 2014 Pinot Noir, 2017 Zinfandel, 2013 King & Queen
$22
Boards
choice of one ($10), two items ($18), or three items ($24)-
MARINATED MIXED OLIVES
garlic, citrus, sherry vinegar, fennel pollen
-
PURPLE HAZE
goat, tangy, floral, ask, California
-
600-DAY PROSCIUTTO DI PARMA
dry cured, nutty, earthy Italy
-
SWEET GRASS GOUDA
sheep, butterscotch, nutty, Georgia
-
DÉLICE DE BOURGOGNE
cow, triple-cream, buttery, France
-
FINOCCHIONA
fennel, pepper, red wine, Italy
Chef's Whim
an “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. the board includes several items listed on the menu, but is not limited to this menu. no board is ever the same. serves 2-4. $48Share Plates
-
SPRING PEA DIP
asparagus, preserved lemon, aleppo, olive oil, toasted baguette
$12
-
SALMON TOSTADA
DW Chardonnay, garlic, lemon, parsley, calabrian chili
$14
-
BUFFALO CHICKEN BITES
fermented hot pepper sauce, mint, chive, basil, green goddess
$13
-
CAMPANELLE
preserved summer tomato fondue, basil, pecorino romano
$14
-
HOUSE FOCACCIA
whipped ricotta, black pepper, olive oil
$12
-
PORCINI TEA CAESAR SALAD
24-month parmigiano reggiano, garlic streusel
$13
-
POLE BEAN "CASSEROLE"
shiitake bacon, poached egg, cream of mushroom
$12
-
SPRING PEA RAVIOLI
pesto, whipped ricotta, mint, basil
$16
Sweets
-
STRAWBERRY SHORTCAKE
DW Rosé, chantilly cream, meringue
$9
-
CHOCOLATE TORTE
DW Cabernet Sauvignon, chocolate ganache, hazelnut
$11
The Chef's Call
For groups of 6-20, allow our chef to send an assortment of seasonal small plates served in waves, showcasing the creativity of our culinary team. $38 per guest with optional wine add-ons.About Our Wines
Winemaker Phil Arras
Wine is at the heart of everything we do. We are proud to produce our wines on-site from grapes sourced around the country. The location you see indicates the region from which the grapes were grown.
Tastings
Take $5 off during Happy Hour! (Wed-Fri, 4pm-6pm)-
WINEMAKERS
2022 Riesling, 2022 Dry Rosé, 2019 Reserve Pinot Noir, 2017 Cabernet Sauvignon, 2018 Merlot
$20
-
SEASONAL
2019 Blanc de Blancs, 2019 Barrel Chardonnay, 2018 Syrah, 2017 Cabernet Sauvignon, 2017 Malbec
$20
-
LIBRARY
2012 Unoaked Chardonnay, 2016 Barrel Riesling, 2014 Pinot Noir, 2017 Zinfandel, 2013 King & Queen
$22
Sparkling
-
2019 BLANC DE BLANCS
finger lakes, ny | apple, pear, brioche, minerality
glass $18
bottle $72
-
2023 SPARKLING ROSE
virginia & california | strawberry, brioche, lemon peel
glass $18
bottle $72
Whites
-
2022 RIESLING
finger lakes, ny | tropical aromatics, bright acidity
glass $12
bottle $48
-
2018 ROUSSANNE
lodi, ca | banana pudding, prickly pear
glass $14
bottle $56
-
2022 SAUVIGNON BLANC
suisun valley, ca | luscious texture, passion fruit, guava
glass $15
bottle $60
-
2021 CHARDONNAY - UNOAKED
finger lakes, ny | grapefruit, lemongrass, minerality
glass $14
bottle $56
-
2019 CHARDONNAY - BARREL FERMENTED
suisun valley, ca | pear, hazelnut, baked apple
glass $15
bottle $60
-
2023 GRENACHE BLANC
lodi, ca | granny smith apple, anjou pear, citrus zest
glass $15
bottle $60
Rosé & Orange
-
2021 PINOT GRIGIO ‘RAMATO'
lodi, ca | saffron, apricot, papaya
glass $14
bottle $56
-
2022 DRY ROSÉ
lodi, ca | guava, watermelon, subtle texture
glass $12
bottle $48
Reds
-
2019 RESERVE PINOT NOIR
suisun valley, ca | tart cherry, graham cracker, earth
glass $16
bottle $64
-
2021 CUVÉE NOIR
ca, usa | black plum, baking spice, tobacco leaf
glass $14
bottle $56
-
2018 COTE DC
california | cherry cola, dried pomegranate, violet
glass $15
bottle $60
-
2018 BARBERA
suisun valley, ca | pomegranate, orange peel, rosemary
glass $14
bottle $56
-
2018 SYRAH
paso robles, ca | red currant, raspberry, vanilla
glass $15
bottle $60
-
2018 ZINFANDEL
mokelumne river, lodi, ca | blackberry, fig, chocolate
glass $12
bottle $48
-
2018 MERLOT
suisun valley, ca | black cherry, dried mint, plush
glass $15
bottle $60
-
2018 MOURVÈDRE
suisun valley, ca | nutmeg, dark cherry, violet, leather
glass $15
bottle $60
-
2017 CABERNET SAUVIGNON
suisun valley, ca | bold, luscious fruit, supple tannins
glass $16
bottle $64
-
2017 MALBEC
suisun valley, ca | black cherry, dark chocolate, rich, full-bodied
glass $14
bottle $56
Reserve Bottle List
by the bottle, available by the glass to Wine Club Members only-
2012 RIESLING
finger lakes, ny | honeydew, pear, green apple, shortbread
$60
-
2015 PINOT NOIR
los carneros, ca | cherry cola, raspberry, black pepper
$78
-
2010 NORTH FORK BLEND
north fork long island, ny | cured meat, blackberry jam, prune
$86
-
2017 MERLOT
suisun valley, ca | blackberry jam, candy apple, cedar
$84
Local Beers
-
CORRUPTION | IPA
dc brau 12oz
$7
-
RAISED BY WOLVES | PALE ALE
right proper 12oz
$7
-
BRAU PILS | GERMAN PILSNER
dc brau 12oz
$7
-
SENATE BEER | LIGHT LAGER
right proper 12oz
$7
Happy Hour Specials
-
$5 off tastings
-
$10 all wine by the glass